Barley Broccoli Salad

Salad:

• 3 cups water
• 1/4 teaspoon salt
• 1/2 cup Western Trails barley
• 1 large bunch broccoli, cut into flowerettes, peel and chunk stems
• 1 cup raisins and 1/2 cup thinly sliced red onion
• 10 strips bacon, fried crisp and crumbled
• 1 cup roasted sunflower seeds

Dressing:

• 1/4 cup sugar
• Heaping 1/3 cup mayonnaise
• Heaping 1/3 cup yogurt
• 2 tablespoon white vinegar

Cook barley 50-60 minutes in 2 cups water. Drain, rinse and chill. Combine all ingredients. Prepare dressing. Toss and chill all together.