Western Trails Food features Montana grown Hulless Barley and beans packaged into healthy delicious foods that not only are mighty tasty, but can help keep you healthy. This hulless barley, made for human consumption, is proven to help lower cholesterol.  It's high in fiber to keep you regular, high in protein, and may work for those who can't tolerate gluten. It's made and packaged by the Farm to Table project in Glendive, Montana near the banks of the Yellowstone River, using great agriculture products from across Montana. 

Glendive's Farm to Table  program is a nonprofit group of volunteers who believe in and are pursuing a local food system.  In October 2006 we purchased Bud & Jean Clem's Western Trails Cowboy Food business they developed and perfected the last 20 years. It's a perfect fit for the ag products grown locally.  Western Trails blossomed from the Clem's chuckwagon catering business and their finger licking good Rustler Bean Sauce to many soup and barley recipes.  We are pleased to carry on their tradition of quality products and healthy recipes from the west.  Our goal is to use locally grown or Montana grown products and promote sustainable agriculture practices. 

Let us know how we can better meet your needs. Be sure to try our rolled barley "Boost'R Flakes.  It's our most versatile product and has a fantastic reputation for lowering cholesterol. 

barley is the new rice! Hulless barley comes to you straight from the field with no loss of nutrients in processing.  Naturally high in protein and fiber, with a low glycemic index, hulless barley is high in beta glucan that can lower cholesterol.  To Cook:  Cover with water and boil 5 minutes.  Let stand one hour and use in recipes. Great as stuffing, rice substitute, in soups, salads and whole grain cereal. Freezes well to use later.  Works great in rice cooker. 2/1  ratio liquid to whole grain hulless barley. Try it with a package of dry onion soup mix!